Experts will share the tricks and tips of formulating coffee and tea beverages with milk, and processing ready-to-drink refrigerated, aseptic and shelf-stable products.
Who Should Attend
Fruit and vegetable growers and others interested in
learning about produce safety, the Food Safety
Modernization Act (FSMA) Produce Safety Rule,
Good Agricultural Practices (GAPs), and comanagement
Agricultores de frutas y vegetales y otros interesados
en aprender sobre la salud alimentaria de los cultivos,
la Ley de Modernización de la Inocuidad de los
Alimentos (Food Safety Modernization Act –FSMA
en inglés), Buenas Prácticas Agrícolas (GAP’s) y la
The Produce Safety Alliance Grower Training course meets the FDA training requirement for the Produce Safety Rule. This course will be held over two days (four hours each day) via Zoom. Participants are required to attend all seasons to receive a certificate. Th
The USDA National Agricultural Library and University of Minnesota Libraries Doris Kirschner Cookbook Collection invite you to attend our free webinar and cooking demo on Thursday, September 29th at 12 pm Eastern Time (9:00 am Pacific Time): “Keep Your Food Safe & Fresh: Simple Cannin
Are you an organic processor who is confused about what types of food safety preventive controls you need to implement in your operation? If so, you're in the right place.
Courtesy of New Mexico State University: The course, “Curso de Mejor Control de Procesos Térmicos- Better Process Control School for Low Acid and Acidified Foods” will be presented virtually live in Spanish, over 8 sessions from October 19 to November 18; 8:00 a.m.- 5:00 p.m each session.