Information from UC
- Recorded presentation: Here's how to stay safe while buying groceries amid the coronavirus pandemic (YouTube) (UC Food Safety for The Conversation.com; based on article here.)
- Recorded presentations by UC Food Safety (YouTube):
- Foodborne viruses compared to SARS-CoV-2 Overview of foodborne viruses compared to SARS-CoV-2 to emphasize why food is currently not considered a route of transmission for SARS-CoV-2
- What is a virus? Describes how viruses differ from living cells and the basic structure of viruses.
Webinars/Recordings Related to CoVID-19
- Recorded presentation: Here's how to stay safe while buying groceries amid the coronavirus pandemic (YouTube) (UC Food Safety for The Conversation.com; based on article here.)
- Recorded presentation: CoVID-19 Safety Planning: How to prepare your food business for the future (UC Food Safety, NCIFT, Tandem Food)
- CoVID-19 Food Safety-Related Webinars & Past Recordings (Cornell Institute for Food Safety)
- CoVID-19 Resource Hub - Video (Local Food Systems Response to CoVID - a USDA partner project)
- FoodCoVNET (FoodCoVNET - collaboration between NC State, Rutgers, U of FL, U. of Nebraska-Lincoln, funded by USDA-NIFA).
- Recorded presentations by UC Food Safety (YouTube):
- Foodborne viruses compared to SARS-CoV-2 Overview of foodborne viruses compared to SARS-CoV-2 to emphasize why food is currently not considered a route of transmission for SARS-CoV-2
- What is a virus? Describes how viruses differ from living cells and the basic structure of viruses.
- Recorded presentation by Cornell Produce Safety Alliance: "Setting the Record Straight on Cleaning, Sanitizing and Disinfecting in the COVID-19 Era and Beyond" (Cornell Produce Safety Alliance, YouTube) (as PDF 5.4 MB)
- Recorded presentations by Western Growers: Three-part webinar series addressing the practical implementation of COVID-19 prevention and control measures on produce farms and in facilities (need to sign up but is free to access after that.)