For Extension Educators

• COVID-19 Food Safety Implications for Extension Educators (Purdue University, PDF 954 KB)
  • COVID-19 Food Safety Implications for Extension Educators (IN SIMPLIFIED CHINESE) (Purdue University, PDF 1.1 MB) 
    • COVID-19 Food Safety Implications for Extension Educators (IN TRADITIONAL CHINESE) (Purdue University, PDF 1.1 MB) 
    • Implicaciones del COVID-19 en la inocuidad alimentaria para educadores de extensión (Purdue University, PDF 967 KB)
• Coronavirus Resource Page (FightBac - Partnership for Food Safety Education)
• CoVID-19 Resource Hub (Local Food Systems Response to CoVID - a USDA partner project)
• FoodCoVNET (FoodCoVNET - collaboration between NC State, Rutgers, U of FL, U. of Nebraska-Lincoln, funded by USDA-NIFA).
• How to Use Cloth Face Coverings (NCSU, PDF 247 KB) (half sheet designed to be given with cloth face coverings, can be printed color or greyscale)
• Knowledge and Practices Regarding Safe Household Cleaning and Disinfection for COVID-19 Prevention (CDC) 
• Recorded presentations by UC Food Safety (YouTube):
  • Foodborne viruses compared to SARS-CoV-2 Overview of foodborne viruses compared to SARS-CoV-2 to emphasize why food is currently not considered a route of transmission for SARS-CoV-2 
  • What is a virus? Describes how viruses differ from living cells and the basic structure of viruses.
• Recorded presentation by Cornell Produce Safety Alliance: "Setting the Record Straight on Cleaning, Sanitizing and Disinfecting in the COVID-19 Era and Beyond" (Cornell Produce Safety Alliance, YouTube)  (as PDF 5.4 MB)
• Recorded presentations: Partnership for Food Safety Education-hosted webinars - Educational tools for handwashing, cleaning and sanitizing, etc. 

For School Nutrition Programs

• CoVID-19 Resources to Support School Nutrition Programs during Emergency Meal Service (Ecoliteracy.org)

Research on CoVID-19 SARS-CoV-2 

• Preprints from medRxiv and bioRxiv
• References - CoVID-19 Food Safety Resources (NCSU)