Regulations

• Department of Cannabis Control CA (DCC) Regulations 
  • California Code of Regulations, Title 17, Division 1, Chapter 13. Manufactured Cannabis Safety UPDATED (DCC) (PDF 598 KB)
  • Licensing (for Manufacturers) (DCC)
• Draft Guidance for Industry: Hazard Analysis and Risk-Based Preventive Controls for Human Food (FDA)
  • Chapter 1: The Food Safety Plan (PDF 99 KB)
  • Chapter 2: Conducting a Hazard Analysis (PDF 201 KB)
  • Chapter 3: Potential Hazards Associated with Manufacturing, Processing, Packing, and Holding of Human Food (PDF 488 KB)
  • Chapter 4: Preventive Controls (PDF 499 KB)
  • Chapter 5: Application of Preventive Controls and Preventive Control Management Components (PDF 146 KB)
  • Chapter 6: Use of Heat Treatments as a Process Control (PDF 384 KB)
  • Chapter 14: Recall plans (PDF 118 KB)
  • Chapter 15: Supply-chain Program for Human Food Products (PDF 920 KB)
  • Appendix 1: Potential Hazards for Foods and Processes (1 MB)
  • Appendix 2: Food Safety Plan Forms (PDF 261 KB)
  • Appendix 3: Bacterial Growth and Inactivation (PDF 165 KB)
• Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems; 9 CFR Part 304, et al. Final Rule (USDA FSIS) (PDF 1.4 MB)