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Food Industry Contacts

The following links contain contact information for food industry professionals in the following areas of interest.  All of the links now take you to the UC Food Quality website (except for Training) as of July 2021.  

This information on products and practices is for informational purposes only and does not constitute an endorsement or recommendation by the University of California. Information is compiled from self-submitted company data; only the validity of the URLs or emails have been checked by our staff.

Please kindly let the webmaster know if a link is no longer active and should be removed.  

Aseptic

Cold Storage

Consultants

Co-Packers

Dehydrators

Food Incubators

HACCP

Ingredients

Lab Analysis

Lab Equipment

Low-Moisture Food Pasteurization

Nutritional Labeling

Packaging Containers

Packaging Equipment

Processing Equipment

Product Development and Sensory Analysis

Sanitation and Safety

Training