Better Process Control School (In-Person) The Better Process Control School (BPCS) provides training to help assure safety and quality of shelf-stable heat-processed low-acid and acidified foods such as salsas, pickled products, soups, broths, and pet food. Mar 18-21, 2025 @ 7:30am - 5:00pm http://campusmap.ucdavis.edu/?b=42 UC Conference Center Event Details