Specific Products

Baked Goods

• American Institute of Baking (AIB)
• Baking Process Kill Step Calculator (AIB)

Jerky

• General Guidelines for Implementation of HACCP in a Poultry Processing Plant (University of Georgia Cooperative Extension) (PDF 751 KB)
• Introduction: FSIS Compliance Guideline for Meat and Poultry Jerky Produced by Small and Very Small Establishments (USDA)
  • Document: FSIS Compliance Guideline for Meat and Poultry Jerky Produced by Small and Very Small Establishments (USDA, PDF 856 KB)
  • Helpful Websites from the above document (page 31):  
    • Dry Bulb, Wet Bulb, and Dew Point Temperature
    • Compliance Guidelines to Control Listeria monocytogenes in Post-Lethality Exposed Ready-to-Eat Meat and Poultry Products (USDA FSIS) (PDF 856 KB)
    • Making Your Own Wet Bulb Thermometer (UW Madison) (PDF 162 KB)
    • Relative Humidity Calculation Using Dry and Wet Bulb Temperature Measurements
    • Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products (USDA FSIS) (PDF 795 KB)

Juice 

• From: Fruit and Vegetable Juices (this website)
• Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019 (M.D Krug et. al., University of Florida Extension) (PDF 1.4 MB)

• Safer Processing of Juice Video 

  The California Department of Public Health, Food and Drug Branch developed these videos in cooperation with the U.S. Food and Drug Administration, Centers for Disease Control & Prevention, University researchers, and Industry representatives to assist the industry in producing a safer product.

  Safer Processing of Juice Video - 2 hours 26 min. total.  (from YouTube, PublicResource.org)

  • Safer Juice Part 1 - Introduction to Food Safety - 3:54 min
  • Safer Juice Part 2 - Regulations, Requirements, and Guidance - 27:44 min
  • Safer Juice Part 3 - Personnel Practices - 12:17 min
  • Safer Juice Part 4 - Cleaning and Sanitizing - 13:27 min
  • Safer Juice Part 5 - Agricultural Practices and Raw Materials - 18:44 min
  • Safer Juice Part 6 - Processing Design and Packaging - 21:18 min
  • Safer Juice Part 7 Performance Standards and Intervention - 48:35 min
  • Safer Juice Part 8 Wrap-Up - 3:32 min