In the Garden
Backyard Farming
In the Kitchen
Drinking Water
Food Safety for Specific Food Types
Food Storage
Handwashing
Home Food Preservation
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UC Master Food Preserver Program is a public service community outreach volunteer program through the University of California Cooperative Extension that provides up-to-date information on food safety and preservation. Chapters are organized through county Cooperative Extension offices and volunteers undergo an extensive training program. Master Food Preservers organize meetings to help educate the community on the safe practices of food preservation, including pickling, drying, freezing, canning, and fruit preserves.