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UC Food Safety
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UC Food Safety

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Walnuts

Breadcrumb
  1. UC Food Safety
  2. Low Moisture Foods
  3. Nuts and Nut Pastes
  4. Walnuts

Information from UC

UC-Authored or Co-Authored Walnut Documents

  • Bibliography for Walnut Food Safety (Publications in Support of a Walnut Food Safety Plan) (5-7-24) (PDF 310 KB)
  • Publications on the Microbial Safety of Walnuts (5-1-24) (PDF 149 KB)

General Food Safety Information

  • Producing Quality Walnuts: Food Safety Starts on the Farm (UC and Walnut Marketing Board) (PDF 120 KB)
  • Quality Counts - Best Practices for Walnut Growers (UC and California Walnut Commission) (PDF 495 KB)
  • United States Standard for Walnuts (Juglans regia) in the Shell (USDA, PDF 62 KB)
  • United States Standard for Walnuts (Juglans regia), Shelled (USDA, PDF 102 KB)
    • USDA Walnuts (Juglans regia) in the Shell and Shelled, Handbook (PDF 2.5 MB)
    • USDA Walnuts (Juglans regia) Visual Aid (PDF 138 KB)
  • Walnut Huller & Dryer - Food Safety & GMP Manual (DFA of California) (PDF 1.5 MB) 

Sub Main Menu

  • Consumers
  • Food Service/Retail
  • Low Moisture Foods
    • LMF - Information from UC
    • LMF - General Information
    • LMF - Other Products
    • Nuts and Nut Pastes
      • Almonds
      • Peanuts and Peanut Butter
      • Pistachios
      • Walnuts
  • Produce Pre- & Post-harvest
  • Processing & Distribution
  • Training
  • UC Videos

Address

Content managed by Drs. Erin L. DiCaprio and Linda J. Harris
UC Davis Department of Food Science and Technology
1136 Robert Mondavi Institute North Building
595 Hilgard Lane
Davis, CA 95616

(530) 752-1465

All pictures used on site with permissions and courtesy of Unsplash, Shutterstock, CDC Public Images, Almond Board of California, and UC Davis Robert Mondavi Institute. 
 

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