Information from UC
Feed, Feed Ingredients and Pet Food
- Salmonella Control Guidelines (American Feed Industry Association - AFIA) (PDF 944 KB)
Flour & Cereal Grains - Outbreaks and Recalls
- Flour Food Safety White Paper (Ardent Mills) (PDF 2.3 MB)
- Risk Profile: Salmonella (Non-Typhoidal) in Cereal Grains (New Zealand Food Safety Authority) (PDF 428 KB)
- Role of microbiological guidelines in the production and commercial use of milled cereal grains: A practical approach for the 21st century. Journal of Food Protection 70(4):1041-1053. 2007. Sperber, W.H., and the North American Millers' Assn. Microbiology Working Group. (PDF 489 KB)
Grain Businesses - Understanding FSMA
- Understanding FSMA's Preventive Controls Rule: A Guide for Grain Businesses (Vermont Law School) (as PDF 5.2 MB
Military Rations (Low Moisture Products)
- Survival of Salmonella Enterica in Low Moisture Military Ration Products 2020. Flock, G; M. Richardson, D. Pacitto, C. Cowell, N. Anderson, P. Marek and A. Senecal. Army Natick Soldier Research Development and Engineering Center, MA Natick, United States (PDF 1.2 MB)
Spices
American Spice Trade Association (ASTA) except where noted below
- Clean, Safe Spices: Guidance from the American Spice Trade Association (will open as download) (PDF 427 KB)
- Ethylene Oxide White Paper (will open as download) (PDF 55 KB)
- FDA Import/Export Requirements
- HACCP Guide to Spices and Seasonings
- Identification and Prevention of Adulteration Guidance Document (will open as download) (PDF 1.7 MB)
- Microbiological hazards in spices and dried aromatic herbs (Food and Agriculture Organization of the United Nations) (as PDF 8.9 MB)
- Microbiology of Spices (2021; will open as download) (PDF 390 KB)