Foodborne Illness - General
- About Food Safety (CDC)
- Diagnosis and Management of Foodborne Illnesses: A Primer for Physicians (CDC) (PDF 369 KB)
This primer is intended to provide health professionals with current and accurate information for the diagnosis, treatment and reporting of foodborne illnesses. - Fight BAC! (Partners for Food Education) - FightBac is a partnership of organizations interested in education related to food safety. This web site includes lots of information on food safety with PDF files with camera ready copies of educational materials.
- Foodborne Illness and Disease (USDA, information on common foodborne pathogens)
- Food Poisoning (Partnership for Food Safety Education)
- Food Poisoning: Symptoms, Sources and Germs (CDC)
- Foodborne Pathogens (Foodsafety.gov) A list of common bacteria and viruses that can cause foodborne illness.
- Human Nutrition and Food Safety (USDA)
- Long-term Health Outcomes for Selected Foodborne Pathogens (CFI, PDF 438 KB)
- Parasites and Foodborne Illness (USDA, fact sheets on various parasites)
- Report a Problem with Food:
- FDA Consumer Complaint
- The Bad Bug Book, 2nd Edition (FDA)
- USDA.gov Flickr photostream
Foodborne Illnesses - Specific
Food Safety for the Hearing and Vision Impaired
Populations at Risk for Foodborne Illness
Traveler Food Safety
- Food and Drink Considerations When Traveling (CDC)
- Food Poisoning from Seafood (CDC)
- Travelers' Diarrhea (CDC)
- Travel Vaccines (CDC)
Other Sources of Illness
Organizations providing food safety resources for consumers
- Your Gateway to Federal Food Safety Information (foodsafety.gov)
- Fight BAC! (Partnership for Food Safety Education)
- Center for Food Safety & Applied Nutrition (FDA)
- Food Safety Research Information Office (USDA)
- Home Food Preservation (Penn State University Extension)
- Food Safety Talk Podcasts (Rutgers & NC State Universities)