Lemons image postharvest

Produce - Postharvest


Information from UC 

UC Postharvest Technology Center

  • The mission of the Postharvest Technology Center is:  Reduce postharvest losses and improve the quality, safety and marketability of fresh horticultural products.

    UC Publications on Postharvest Handling

    A selection of publications focusing on postharvest control of microbial decay and spoilage. The emphasis of these publications is on disinfection of edible horticultural crops and guidelines for controlling Listeria monocytogenes.

    Listeria monocytogenes in Packinghouses

    There have been several recent recalls after isolation of Listeria monocytogenes in apples, avocado, cantaloupe and stone fruit. Here are some publications that address the issue:

    Commodity-Specific Food Safety Resources

    Farmer's Markets