Hazard Analysis Critical Control Point (HACCP)

Government Web Pages

Hazard and Control Guides

Industry Association Web Pages

  • American Association of Meat Processors (AAMP)
    This site offers information about the organization, regulatory affairs, HACCP help, food safety training, and links to other industry related sites.
  • North American Meat Institute (NAMI)
    This site offers regulatory information, HACCP implementation tips, facts and statistics on the meat industry, links to other AMI members, federal agencies, and industry associations.
  • International HACCP Alliance
    This site includes regulation information, HACCP training information, a variety of food safety resources, and information on the Alliance's activities. On the site is an electronic information request form for information on membership and other activities.

Introductory HACCP Training Programs 

  • Grocery Manufacturers Association 
    The Grocery Manufacturers Association (formerly National Food Processors Association) Food Safety Programs Department offers many general, industry specific, basic and advanced HACCP courses across the country each year, including the link above to their online course.  
  • International HACCP Alliance
    The International HACCP Alliance maintains information about training opportunities.
  • North Carolina State University 
    The North Carolina State University Cooperative Extension Service offers distance education courses in HACCP
  • NSF International - offers many types of HACCP courses
  • Seafood HACCP Alliance (Oregon State University)
  • Seafood HACCP Alliance (Association of Food and Drug Officials)
    The seafood HACCP Alliance provides training and training materials specific to the seafood industry. Lists of upcoming courses are provided.
  • TAP Series Online HACCP Certification Course
  • The HACCP Institute (California & Chicago, IL).  blagoyevich@msn.com or 925-820-3558.  

Juice HACCP Training Programs

Modeling Programs

University Web Pages