CoVID-19 Info For the Food Supply Chain / Industry
- Best Practices for Agribusiness - Feed and Supply Stores (NCSU, PDF 160 KB)
- Businesses and Workplaces - Plan, Prepare, and Respond (CDC)
- Coronavirus: Fresh Produce Industry Resource Page (United Fresh Produce Association, March 16, 2020)
- Coronavirus Guidance for Food Supply Chain Facilities (Safe Food Alliance)
- Coronavirus (CoVID-19) Resources for Food and Agriculture (CA Department of Food and Agriculture - CDFA)
- CoVID-19 Food Safety Resources (Western Regional Center to Enhance Food Safety, Oregon State University)
- CoVID-19 Preventative Measures - Preventing the Spread (NCSU, PDF 148 KB)
- CoVID-19 Resource Hub (Local Food Systems Response to CoVID - a USDA partner project)
- CoVID-19 Resources (International Association for Food Protection)
- EPA Guidance for Disinfecting, Cleaning and Addressing Water Quality Challenges Related to Coronavirus (COVID-19) (EPA)
- Employee Health and Food Safety Checklist for Human and Animal Food Operations During the COVID-19 Pandemic (FDA) (PDF 1.1 MB)
- FDA Announces Temporary Flexibility Policy Regarding Certain Labeling Requirements for Foods for Humans During COVID-19 Pandemic (FDA, May 22, 2020)
- FDA Briefing for Foods Stakeholders on Coronavirus Disease 2019 (COVID-19) (FDA, March 18, 2020) (Recorded MP3 audio file, 5 MB) (Transcript of call, PDF 68 KB)
- FDA: Coronavirus (COVID-19) Update: FDA Focuses on Safety of Regulated Products While Scaling Back Domestic Inspections (FDA)
- FDA: Coronavirus (COVID-19) Update: FDA Issues Temporary Policy for FSMA Onsite Audit Requirements (FDA)
- FDA: Guidance for Industry: Temporary Policy Regarding Preventive Controls and FSVP Food Supplier Verification Onsite Audit (FDA, as PDF 50 KB)
- FDA Offers Assurance About Food Safety and Supply for People and Animals During COVID-19 (FDA)
- FoodCoVNET (FoodCoVNET - collaboration between NC State, Rutgers, U of FL, U. of Nebraska-Lincoln, funded by USDA-NIFA).
- Food Industry Recommended Protocols When Employee/Customer Tests Positive for COVID-19 (United Fresh Produce Association, PDF 503 KB)
- Food Industry Resources (Cornell Institute for Food Safety)
- Frequently Asked Questions for the Food Industry (Cornell Institute for Food Safety)
- Food Facility CoVID-19 Risk Management Strategy Checklist (Cornell Institute for Food Safety) (as PDF 66 KB)
- CoVID-19 Food Safety-Related Webinars & Past Recordings (Cornell Institute for Food Safety)
- Food Safety and the Coronavirus Disease - Questions and Answers (FDA)
- Keep your attention on routine produce safety practices during pandemic (FoodSafetyNews.com)
- Handling CoVID-19 - Guidance for Produce Farms and Packinghouses (NCSU, PDF 169 KB)
- Is Coronavirus an Issue With Produce Production? (NCSU, PDF 117 KB)
- List N: Disinfectants for Use Against SARS-CoV-2 (US Environmental Protection Agency - EPA)
- Manufacturing Workers and Employers - Interim Guidance (CDC & OSHA)
- Meat and Poultry Processing Workers and Employers (CDC & OSHA)
- For Small Custom or Mobile Livestock & Poultry Slaughter Facilities (CA Dept. of Food & Agriculture, PDF 175 KB)
- For Small Retail Processing Establishments (RPE) (CDFA, 191 KB)
- Safely distributing unused human food for use as animal food (FDA, PDF 140 KB)
- Testing Strategy for Coronavirus (COVID-19) in High-Density Critical Infrastructure Workplaces after a COVID-19 Case Is Identified (CDC) (PDF Diagram, 72 KB)
- USDA, FDA Strengthen U.S. Food Supply Chain Protections (FDA)