Food-Specific Resources on Home Food Preservation

Fish

Fermented Foods

  • Yogurt

    • Fermenting Yogurt at Home (University of Georgia, B.A. Nummer, 2002, and the National Center for Home Food Preservation) (PDF 112 KB)
    • Yogurt Made Simple (Washington State University Extension, 2015) (PDF 799 KB)

Fruits

Nuts

Oils, Flavored

Meats and Poultry

Vegetables