Location: Online (Zoom conferencing)
Webinars hosted live each Tuesday on these dates: February 18, 25, and March 3 and 10, 2020. See topics below.
Time of Webinars: 12:00 noon to 1:00 pm. Pacific Standard Time
Developing and implementing Food Safety Plans (required under the Food Safety Modernization Act) can be challenging. Knowledge related to the overall food quality assurance system can enhance the development and implementation of Food Safety Plans by food processors. The goal of this webinar series is to connect concepts and components of food quality assurance programs to food safety. The webinars will be hosted live on the listed Tuesdays by Dr. Linda J. Harris, Dr. Erin DiCaprio, and Dr. Luxin Wang from the Department of Food Science and Technology at UC Davis.
Four webinars will be presented on the following topic areas:
Register here for any or all webinars
February 18, 2020: Introduction to Quality Assurance and Food Safety Programs, Presenter Dr. Luxin Wang
February 25, 2020: Microbiological Testing, Presenter Dr. Erin DiCaprio
March 3, 2020: Environmental Monitoring, Presenter Dr. Linda J. Harris
March 10, 2020: Quality Control, Presenter Dr. Luxin Wang
Participants are encouraged to engage in live discussion with these subject matter experts.