Skip to main content
UC Food Safety
UC Davis Logo
UC Davis Logo

UC Food Safety

  • University of California, Davis
  • CAES
  • BFTV Cluster
  • Food Science and Technology
  • UC Food Quality
  • UC Small Farm Food Safety
  • Viticulture and Enology
  • Biological and Agricultural Engineering

Main navigation (extended config)

  • Consumers
    • UC Information in English and Spanish
      • UC Food Safety in the Kitchen Publications
      • UC Home Preservation and Storage Publications
      • UC Spanish Publications and Resources
    • Foodborne Hazards
      • Animals
      • Bisphenol-A (BPA)
      • Food Allergies
      • Foodborne Illnesses - Specific
      • Populations at Risk for Foodborne Illness
    • Food Safety at Home
      • Backyard Farming
      • Drinking Water
      • Food Safety For Specific Food Types
      • Food Storage
      • Handwashing
      • Holiday Food Safety
      • Home Food Preservation
      • Kitchen Food Safety
    • Food Safety in Emergencies
    • Food Science and Law for Consumers
    • Food Safety for the Hearing and Vision Impaired
  • Food Service/Retail
  • Low Moisture Foods
    • LMF - Information from UC
    • LMF - General Information
    • LMF - Other Products
    • Nuts and Nut Pastes
      • Almonds
      • Peanuts and Peanut Butter
      • Pistachios
      • Walnuts
  • Produce Pre- & Post-harvest
    • UC Small Farm Food Safety Website
    • Co-Management of Food Safety and Sustainability
    • Commodity-Specific Food Safety Information
    • Produce - Preharvest
      • Agricultural Water
        • Microbial Water Quality Profile (MWQP) for Agricultural Water
      • UC Good Agricultural Practices (GAP)
    • Produce - Postharvest
    • Produce Safety History
    • Produce Safety Rule (Food Safety Modernization Act)
  • Processing & Distribution
    • Building a Food Safety Plan
      • Environmental Monitoring
      • Pathogen Modeling Programs
      • Process Validation
      • Quality Assurance Programs and FSMA Preventive Controls for Human Food Rule Requirements Training Series
      • Recalls
    • Food Industry Contacts
    • Food Safety After a Disaster
    • Product Types
      • Acidified Low-Acid Foods
      • Alcoholic Beverages (Beer and Wine)
      • Dairy Products
      • Fruit and Vegetable Juices
      • Manufactured Cannabis
        • Hazard Analysis and Guides
        • Models, Recalls, Outbreaks
        • Regulations
        • Resources
        • Specific Products
    • Regulations for Processing Food
      • Bioterrorism Act
      • Food Labeling
      • FSMA for Food Processors
      • HACCP
      • Regulations - Federal
      • Regulations - State (California)
    • Starting a Food Business
  • Training
    • Better Process Control Schools
      • Better Process Control School In-Person
    • Contact Us
    • FSPCA PC Qualified Individual Course for Human Food
    • HACCP & Juice HACCP Training
    • Other Training
    • Events of Interest
    • Visiting Davis, California
  • UC Videos
    • UC Video Resources for Consumers at Home
      • Fermenting Fruits and Vegetables
      • UC Master Food Preserver Food Safety Training
      • What is a Virus?
    • UC Video Resources for Farmers
      • Biological Soil Amendments of Animal Origin
      • Production Agricultural Water
    • UC Video Resources for Food Processors
      • FSMA 101 for Organic Food Processors
      • Quality Assurance Programs and FSMA Preventive Controls for Human Food Rule Requirements Training Series

Ingredients

Breadcrumb
  1. UC Food Safety
  2. Processing & Distribution
  3. Food Industry Contacts
  4. Ingredients
  • AAK (formerly California Oils Corporation) (California), https://www.aak.com/applications/
  • Accurate Ingredients Inc. (California & New York), http://www.acing.net/ 
  • ADM (International), https://www.adm.com/    
  • Ajinomoto (International), http://www.ajiusafood.com/ 
  • Ashland (International), http://www.ashland.com/ 
  • Blue Diamond Growers (California), http://bluediamondgrowers.com/ 
  • California Prunes (California), https://californiaprunes.org/
  • California Figs (California), https://californiafigs.com/
  • Capay Canyon Ranch (California), http://capaycanyonranch.com/ 
  • Cargill Foods (International), http://www.cargillfoods.com/ 
  • ConAgra Foods (National), http://www.conagrabrands.com/brands  
  • Dehydrates, Inc. (National), http://dehydratesinc.com/ 
  • Desert King (California), http://desertking.com/ 
  • Edison Grain (California), https://edisongrain.com/
  • ESHA Research (Oregon), https://www.esha.com/ 
  • Farmer's Rice Cooperative (California), http://www.farmersrice.com/ 
  • First Spice Mixing Co, Inc. (National), http://www.firstspice.com/index.html 
  • Flavor Producers, Inc. (FPI), (U.S. & Canada), http://flavorproducers.com/ 
  • Giusto's Vita-Grain (California), http://giustos.com/ 
  • Harry's Fresh Foods (Oregon), https://www.harrysfresh.com/ 
  • Ingredion (National), http://www.ingredion.com/ 
  • Oregon Freeze Dry, Inc. (International), http://www.ofd.com/ 
  • Mariani Packing Co, Inc. (California), http://www.mariani.com/ 
  • Mooney Farms - Bella Sun Luci (California), http://www.mooneyfarms.com/ 
  • Morton Salt (National), http://www.mortonsalt.com/ 
  • Sensient (International), http://www.sensient.com/product-solutions/ 
  • Specialty Enzymes & Probiotics (California), https://specialtyenzymes.com/ 
  • Tastepoint by IFF (International), http://www.tastepoint.com/
  • TIC Gums, Inc. (Maryland), http://www.ticgums.com/ 
  • Tripper, Inc. (International), http://www.tripper.com/ 
  • Univar Solutions (International), https://www.univarsolutions.com/food
  • Z Specialty Food, LLC dba Moon Shine Trading Co, Island of the Moon Apiaries, and The Hive (California), www.zspecialtyfood.com & www.facebook.com/zspecialtyfood

Sub Main Menu

  • Consumers
  • Food Service/Retail
  • Low Moisture Foods
  • Produce Pre- & Post-harvest
  • Processing & Distribution
    • Building a Food Safety Plan
    • Food Industry Contacts
    • Food Safety After a Disaster
    • Product Types
    • Regulations for Processing Food
    • Starting a Food Business
  • Training
  • UC Videos

Address

Content managed by Drs. Erin L. DiCaprio and Linda J. Harris
UC Davis Department of Food Science and Technology
1136 Robert Mondavi Institute North Building
595 Hilgard Lane
Davis, CA 95616

(530) 752-1465

All pictures used on site with permissions and courtesy of Unsplash, Shutterstock, CDC Public Images, Almond Board of California, and UC Davis Robert Mondavi Institute. 
 

UC Davis footer logo

University of California, Davis, One Shields Avenue, Davis, CA 95616 | 530-752-1011

  • Privacy & Accessibility
  • Principles of Community
  • University of California
  • Sitemap
  • Last update: May 15, 2024

Copyright © The Regents of the University of California, Davis campus. All rights reserved.

This site is officially grown in SiteFarm.