Berries

• Food Safety White Paper, (National Berry Crops Initiative, 2009)
• GAPs for Strawberry, Raspberry, Blackberry and Blueberry (NCSU, 2002) 408 KB)

Cantaloupe

• FDA Guidance for Industry: Letter to Firms that Grow, Harvest, Sort, Pack, Process, or Ship Fresh Cantaloupe, Nov. 2011
• FDA Draft Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Melons; Extension of Comment Period, Nov. 2009
• FDA Industry Commodity Specific Food Safety Guidelines for the Melon Supply Chain - 1st Edition, Nov. 2005 (PDF 296 KB)
• Growth, Reduction, and Survival of Bacteria on Melon Types (University of Florida Extension, 2012) (PDF 2.2 MB)
• Microbiological Safety of Fresh and Fresh-Cut Melons - A Bibiography (University of Maryland, 2009) (PDF 39 KB)

Citrus

• Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower 2019-2020 (PDF 554 KB)

Culinary Herbs

• FDA Commodity Specific Food Safety Guidelines for the Production, Harvest, Post-Harvest, and Processing Unit Operations of Fresh Culinary Herbs, Jan. 2013 (PDF 2.06 MB)

Leafy Greens

• Arizona Leafy Greens Marketing Agreement - COMMODITY SPECIFIC FOOD SAFETY GUIDELINES FOR THE PRODUCTION AND HARVEST OF LETTUCE AND LEAFY GREENS, Verson 11, Sept. 14, 2018 (PDF 493 KB) 
• Arizona Leafy Greens Marketing Agreement - COMMODITY SPECIFIC FOOD SAFETY GUIDELINES FOR THE PRODUCTION AND HARVEST OF LETTUCE AND LEAFY GREENS, Verson 7, Aug. 1, 2013 (Spanish)  (PDF 790 KB) 
• California Leafy Greens Marketing Agreement - Food Safety Practices - April 19, 2019 (PDF 5.4 MB)
• FDA Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Leafy Greens; Draft Guidance, July 2009
• Leafy Greens Food Safety Research (Herndon, VA, September 20-21, 2007) (PDF 53 KB)
• Microbiological Safety of Leafy Green Vegetables - A Bibliography (University of Maryland, Sept. 2009) (PDF 174K)

Mangos

• Mango.org (National Mango Board)

Onions - Bulb

• Publications on the Microbial Safety of Onions (updated 8-6-20) (UC Davis; Harris, L. J., and S. Yada) (PDF 146 KB)

Onions - Green

• FDA Commodity Specific Food Safety Guidelines for the Production, Harvest, Post-Harvest, and Valued-Added Unit Operations of Green Onions, Feb. 2010 (PDF 1.96 MB)

Tomatoes

• Draft Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Tomatoes; Availability, Aug. 2009
• Growth, Reduction, and Survival of Bacteria on Tomatoes (University of Florida Extension) (PDF 969 KB)
• Industry Commodity Specific Food Safety Guidelines for the Fresh Tomato Supply Chain - 2nd Edition, July 2008
• Microbiological Safety of Tomatoes and Tomato Products - A Bibliography (University of Maryland) (PDF 64K)
• Outbreaks of Foodborne Disease Associated with Tomatoes (University of Florida Extension) (PDF 723 KB)