The Produce Safety Alliance Grower Training course meets the FDA training requirement for the Produce Safety Rule.  This course will be held over two days (four hours each day) via Zoom.  Participants are required to attend all seasons to receive a certificate.  The course fee is $25. 

Tuesday, November 15, 2022 to Wednesday, November 16, 2022 9:00 AM to 1:00 PM PST, both days.

Lead Instructor: Dr. Stephanie Smith (Washington State University) 
Instructor: Dr. Erin DiCaprio (UC Food Safety)

Course webpage (2nd course on page): https://foodsafety.wsu.edu/training-programs/psagtandttt/

Registration page: https://reg.learningstream.com/reg/event_page.aspx?ek=0075-0013-7073416862dc4519825ee6e4cb8f89c7