Hazard Analysis and Hazard Guides

• Code of Federal Regulations Title 21 Part 120 (FDA)
  • 21 CFR 120 Subpart A section 120.8
  • 21 CFR 120 Subpart B section 120.24 (Revised April 1, 2020)
  • Guidance on bulk transport of certain shelf-stable-juices
• Information pertaining to Juice HACCP regulations can be found here.
• Juice HACCP and the FDA Food Safety Modernization Act: Guidance for Industry (FDA, December 2021) (PDF 433 KB)
• Particularly helpful are the question and answer guides and the Hazard and Control Guide:
  • Juice HACCP Regulation Q&A
  • Juice HACCP Hazards and Controls Guidance
• Preventive Controls for Human Food (FDA)
  • Conducting a Hazard Analysis (PDF 166 KB)
  • Potential Hazards (PDF 335 KB)
  • Appendix 1 - Potential Hazards (PDF 2.1 MB)
• Meat and Poultry Hazard and Controls Guide (USDA FSIS) (PDF 934 KB)
• Fish and Fishery Products Hazards and Controls Guide (FDA)