Note: Other Manufactured Cannabis materials now at: https://ucfoodsafety.ucdavis.edu/processing-distribution/manufactured-cannabis on main site menu.
2020 Cannabis HACCP Training: Agenda and Slides
- Agenda - Cannabis Products Safety Education Webinar (UC Davis) (PDF 71 KB)
1. Introduction & Overview (PDF 3.1 MB)
2. Food Microbiology 101 (PDF 4.6 MB)
3. Personnel, Training, and Standard Operating Procedures (PDF 1.3 MB)
4. Preliminary steps in developing a Quality Control, Food Safety or HACCP plan (PDF 4.3 MB)
5. Plant and Grounds, Sanitary Operations, Sanitary Facilities and Controls, Equipment and Utensils (PDF 2.5 M
6. Processes and Controls, Warehousing and Distribution, Defect Action Levels, Allergen Cross Contact (PDF 2.4 MB)
7. Biological Hazards (PDF 2.5 MB)
8. Biological Hazards Part 2 (PDF 3.7 MB)
9. Chemical Hazards (PDF 2.3 MB)
10. Physical Hazards (PDF 3.4 MB)
11. Hazard Analysis (Principle 1) and Preventive Controls (PDF 3.01 MB)
12. Determining or Evaluating Critical Control Points (Principle 2) or Process Preventive Controls (PDF 1.2 MB)
15, 16, 17. Establishing and evaluating Critical Limits (Principle 3), Monitoring Procedures (Principle 4), Corrective Actions (Principle 5) (PDF 2.3 MB)
18. Verification and Validation (Principle 6) Discussion of Safe Harbors – those applicable to manufactured cannabis beverages (PDF 1.6 MB)
19, 20. Recordkeeping and Documentation (Principle 7), Recall Plans
21. Tools and resources for inspectors and processors of manufactured cannabis Question and Answer/Concluding Remarks HACCP Plan Examples (PDF 2.9 MB) 1.4 Tincture CLs etc FINAL.docx (Will download as Word doc) 1.3 Tincture Hazard Analysis Worksheet FINAL.xlsx (will download as Excel doc)