Information from UC
Feed, Feed Ingredients and Pet Food
- Salmonella Control Guidelines (American Feed Industry Association - AFIA) (PDF 944 KB)
Flour & Cereal Grains - Outbreaks and Recalls
- Flour Food Safety White Paper (Ardent Mills) (PDF 2.3 MB)
- Risk Profile: Salmonella (Non-Typhoidal) in Cereal Grains (New Zealand Food Safety Authority) (PDF 428 KB)
- Role of microbiological guidelines in the production and commercial use of milled cereal grains: A practical approach for the 21st century. Journal of Food Protection 70(4):1041-1053. 2007. Sperber, W.H., and the North American Millers' Assn. Microbiology Working Group. (PDF 489 KB)
Grain Businesses - Understanding FSMA
- Understanding FSMA's Preventive Controls Rule: A Guide for Grain Businesses (Vermont Law School) (as PDF 5.2 MB
Military Rations (Low Moisture Products)
- Survival of Salmonella Enterica in Low Moisture Military Ration Products 2020. Flock, G; M. Richardson, D. Pacitto, C. Cowell, N. Anderson, P. Marek and A. Senecal. Army Natick Soldier Research Development and Engineering Center, MA Natick, United States (PDF 1.2 MB)
Soaking Tree Nuts, Seeds, and Grains
Spices
American Spice Trade Association (ASTA)
Open Access
- Clean, Safe Spices: Guidance from the American Spice Trade Association (can download on this page)
- Good Manufacturing Practices (GMP) Guide For Spices (can download on this page)
- Guide for Hazard Analysis and Risk-Based Preventive Controls for Spices & Seasonings (can download on this page)
Restricted access (membership and login required)
- ASTA Food Safety Resources - (marked with green dot requires membership.)
From Other Organizations
- Microbiological hazards in spices and dried aromatic herbs (Food and Agriculture Organization of the United Nations) (as PDF 8.9 MB)