The USDA-NIFA Food Safety Outreach Program provides food safety training and education for small and mid-sized producers and processors affected by the Food Safety Modernization Act (FSMA).
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There are nine modules in the course. Below are YouTube links to each module playlist.
- Module 1 - General Food Safety (videos 2-6 - there is no "video 1")
- Module 2 - GMP (videos 7-12)
- Module 3 - Regulatory Overview (videos 13, 15, 17-19)
- Module 4 - Preventive Controls for Human Food (videos 21-27)
- Module 5 - Hazard Analysis (videos 28-29)
- Module 6 - Validation and Verification (videos 30, 32)
- Module 7 - QA and QC (videos 33-34)
- Module 8 - Micro Standards (videos 35-38)
- Module 9 - Environmental Monitoring (videos 39-41)