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Food Allergies

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UC Food Safety
Consumers
Foodborne Hazards
Food Allergies

Food Allergy Research and Education (FARE)
Food Allergies: What You Need to Know (FDA)
Have Food Allergies? Read the Label (FDA)
Welcoming Guests with Food Allergies (FAAN) (PDF 1.8 MB)

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Consumers
Food Service/Retail
Low Moisture Foods
Produce Pre- & Post-harvest
Processing & Distribution
Training
UC Videos

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Content managed by Drs. Erin L. DiCaprio and Linda J. Harris
UC Davis Department of Food Science and Technology
1136 Robert Mondavi Institute North Building
595 Hilgard Lane
Davis, CA 95616

(530) 752-1465

All pictures used on site with permissions and courtesy of Unsplash, Shutterstock, CDC Public Images, Almond Board of California, and UC Davis Robert Mondavi Institute.

University of California, Davis, One Shields Avenue, Davis, CA 95616 | 530-752-1011

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Last update: July 29, 2024

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