Low Moisture Foods - General Information

Information from UC Davis

Food and Agriculture Organization of the United Nations

General Food Safety Information - Other

Grocery Manufacturer's Association (GMA)

The grocery manufacturer’s association plays an active role in developing and promoting comprehensive food safety initiatives for the food industry and provides support to the industry with regard to compliance with federal, state and local regulations. The following documents were generated in partnership with the food industry.

Low-moisture food pasteurization

Salmonella in Low Moisture Foods – Key Documents