Feed, Feed Ingredients and Pet Food

• Salmonella Control Guidelines (American Feed Industry Association - AFIA) (PDF 944 KB)

Flour & Cereal Grains - Outbreaks and Recalls

• Flour Food Safety White Paper (Ardent Mills) (PDF 2.3 MB)
• Risk Profile: Salmonella (Non-Typhoidal) in Cereal Grains (New Zealand Food Safety Authority) (PDF 428 KB)
• Role of microbiological guidelines in the production and commercial use of milled cereal grains: A practical approach for the 21st century. Journal of Food Protection 70(4):1041-1053.  2007.  Sperber, W.H., and the North American Millers' Assn. Microbiology Working Group. (PDF 489 KB)

Grain Businesses - Understanding FSMA

• Understanding FSMA's Preventive Controls Rule: A Guide for Grain Businesses (Vermont Law School) (as PDF 5.2 MB

Military Rations (Low Moisture Products)

• Survival of Salmonella Enterica in Low Moisture Military Ration Products 2020. Flock, G; M. Richardson, D. Pacitto, C. Cowell, N. Anderson,  P.  Marek and A. Senecal. Army Natick Soldier Research Development and Engineering Center, MA Natick, United States (PDF 1.2 MB) 

Spices

American Spice Trade Association (ASTA) 

Open Access

• Clean, Safe Spices: Guidance from the American Spice Trade Association (can download on this page) 
• Good Manufacturing Practices (GMP) Guide For Spices (can download on this page)
• Guide for Hazard Analysis and Risk-Based Preventive Controls for Spices & Seasonings (can download on this page) 

Restricted access (membership and login required) 

•  ASTA Food Safety Resources - (marked with green dot requires membership.)

From Other Organizations

• Microbiological hazards in spices and dried aromatic herbs (Food and Agriculture Organization of the United Nations) (as PDF 8.9 MB)