Federal Government Web Pages

• FDA Center for Food Safety & Applied Nutrition (CFSAN) HACCP
  This page has links to a wide variety of resources including: Seafood, Juice and Dairy HACCP. All regulatory documents pertaining to HACCP and FDA-regulated foods can be found at this site.
• USDA Food Safety and Inspection Service (FSIS) Homepage
  This site has links to generic HACCP plans, implementation and update information, and news and information. It also includes links to the USDA Recall Center, the USDA homepage, and a site search.
• USDA FSIS Pathogen Reduction/HACCP Guidance
  The USDA FSIS webpage has generic HACCP models, guidance documents, HACCP-based inspection models, general information about the Final Rule, HACCP implementation information for small and very small meat and poultry operations, and a variety of additional resources.

Hazard and Control Guides

• Draft Guidance for Industry: Hazard Analysis and Risk-Based Preventive Controls for Human Food (FDA)
• Fish and Fishery Products Hazards and Controls Guidance - Fourth Edition (FDA)
• Guidance for Industry: Juice HACCP Hazards and Controls Guidance First Edition; Final Guidance (FDA)
• Guidance Documents for Meat and Poultry (USDA)

Industry Association Web Pages

• American Association of Meat Processors (AAMP)
  This site offers information about the organization, regulatory affairs, HACCP help, food safety training, and links to other industry related sites.
• North American Meat Institute (NAMI)
  This site offers regulatory information, HACCP implementation tips, facts and statistics on the meat industry, links to other AMI members, federal agencies, and industry associations.
• International HACCP Alliance
  This site includes regulation information, HACCP training information, a variety of food safety resources, and information on the Alliance's activities. On the site is an electronic information request form for information on membership and other activities.

Introductory HACCP Training Programs 

• International HACCP Alliance
  The International HACCP Alliance maintains information about training opportunities.
• North Carolina State University 
  The North Carolina State University Cooperative Extension Service offers online courses in HACCP
• NSF International - offers many types of HACCP courses
• Seafood HACCP Alliance (Oregon State University)
• Seafood HACCP Alliance (Association of Food and Drug Officials)
  The seafood HACCP Alliance provides training and training materials specific to the seafood industry. Lists of upcoming courses are provided.
• TAP Series Online HACCP Certification Course

Juice HACCP Training Programs

• Cornell University Juice HACCP Course (Scroll down on page - under "Fruit, Vegetable & Juice Processing and Safety")
• Juice HACCP Plan Development Course (IFPTI) 

Modeling Programs

• USDA Pathogen Modeling Program - A package of models that can be used to predict the growth and inactivation of foodborne bacteria.
• COMBASE Modelling Toolbox (requires free login/registration) - A collection of software tools to predict microbial responses to temperature, pH, water activity, etc.

University Web Pages

• Kansas State University
  This site has a large number of related links for HACCP and sanitation and has some example SOPs available.
• Ohio State University
  From The Ohio State University Meat Science Extension Program, a list of HACCP Consultants, HACCP plan examples, recall information, lot identification, Listeria control, and emergency management plan example are available for downloading.
• Pennsylvania State University - HACCP Resources, Courses and Workshops
• Texas A&M University (TAMU) Department of Animal Science - Meat Science Extension. Offers meat HACCP course and other resources and training. 
• University of Florida 
  The Department of Food Science and Human Nutrition at UFL has a number of publications that provide guidance on establishing a HACCP program.