What Is Going On with Romaine & E-coli O157:H7? Live Q&A Event for Health & Food Safety Educators

Event Date

Online Webinar

Register here:  https://register.gotowebinar.com/register/7011897215415356173

Sponsored by the Partnership for Food Safety Education.  In this live Q&A event, two food safety experts from the produce industry will answer questions from health and food safety consumer educators about the current E-Coli O17H7 outbreak associated with romaine lettuce from Salinas. After a short overview on the outbreak, we will answer your questions about labeling of bagged lettuce and how you can help to support consumers using consumer advice from the FDA and CDC. The Partnership for Food Safety Education welcomes Jennifer McEntire of the United Fresh Produce Association and Trevor V. Suslow of the Produce Marketing Association as our guests.