TIME IS PACIFIC DAYLIGHT TIME 

 Assistant Professor Dr. Yaohua "Betty" Feng of Purdue University will cover: 

• Food safety risk of low moisture foods - flour and tree nuts
• Best practices of flour handling and tree nut handling
• Food safety implications of home-made nut milk and ready-to-eat cookie dough
• Food safety risk of low moisture foods- flour and tree nuts
• Best practices of flour handling and tree nut handling
• 15 min Expert Panel Q&A

Register Here

(Free, but must sign up)

“Summer School for At-Home Food Safety” Special Webinar Series for Educators and Extension Volunteers:  The series will feature Extension food safety specialists from Land-grant Universities, including Kansas State/ University of Missouri, Purdue, and North Dakota State University.  
Each speaker will provide background information on different topic areas and then participate in a question and answer session following their presentations. This course is made possible through a grant supported by the USDA, as well as by the North Central Region Food Safety Extension Network.