Courtesy cross-post of webinar offered by University of California, Davis, College of Agricultural and Environmental Sciences, and Department of Agricultural and Resource Economics (ARE):
Cattle Producers Struggle as COVID-19 Reduces Beef Processing Capacity
Outbreaks of COVID-19 in meat-processing facilities across the U.S. have created a significant bottleneck in the beef supply chain that has had substantial and widespread ramifications for cattle producers.
Presented by Tina Saitone
Associate Cooperative Extension Specialist
Agricultural and Resource Economics College of Agricultural & Environmental Sciences