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UC Food Safety
University of California
UC Food Safety

Kitchen Food Safety

Basics of Kitchen Food Safety: Clean, Separate, Cook, Chill

Learn the about the basics of food safety in the kitchen. The four simple concepts:  clean, separate, cook and chill can help prevent foodborne illness.

Holiday Food Safety

Packing a Safe Lunch

Packing a safe lunch for our little ones is just as important as packing a lunch that is nutritious. The web pages below discuss food safety tips for the lunch box.

Eating Outdoors

Kitchen Appliances and Tools

Other Information

Site Creation date 6/1/2009
Webmaster for site:  Zann Gates

Webmaster Email: zgates@ucdavis.edu