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UC Food Safety
University of California
UC Food Safety

UC Food Safety Home

Research and Extension faculty at UC Davis, Drs. Linda Harris and Trevor Suslow, welcome you to the University of California Food Safety website. Link to presentations, publications, and websites related to the production, harvest and processing of foods. The emphasis is microbial food safety but food biotechnology, food quality, and food security are also addressed.

Newly Added to Website - March 2015

Listeria monocytogenes Guidance on Environmental Monitoring and Corrective Actions in At-risk Foods - July 7, 2014 (GMA) (PDF 384 KB)

Assessment of General RPC Cleanliness As Delivered for Use in Packing and Distribution of Fresh Produce - Final Report (Trevor Suslow, UC Davis, Oct. 2014) (PDF 724 KB)

New - February 2015

Food Safety Tips for Your Edible Home Garden (English) (PDF 403 KB)

New - January 2015

Bibliography

Outbreaks, Recalls, Surveys, Survival, and Inactivation

 

UC Food Blog

Second-year 4-H'er Maya Farris, 9, of Vacaville, answers questions about her monkey bread display at the Solano County 4-H Presentation Day. (Photo by Kathy Keatley Garvey) Monkey bread: It's more fun than a barrel of....
Posted 3/20/2015 - The skills learned in the UC Agriculture and Natural Resources 4-H Youth Development program last a lifetime, but in the case of a really good, quick-and-easy recipe for Monkey Bread, the skills last but the bread doesn't. Okay, who ate the last piece?...

Green leafy vegetables can be added to any smoothie ingredients. Seven ways to eat green on St. Patrick's Day
Posted 3/17/2015 - Chugging green beer and savoring a green milk shake aren't the only ways to eat green on St. Patrick's Day. UC Agriculture and Natural Resources (UC ANR) nutrition expert Patti Wooten Swanson has a plan for celebrating the holiday that revelers won't...

Site Creation date 6/1/2009
Webmaster for site:  Zann Gates

Webmaster Email: zgates@ucdavis.edu