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UC Food Safety
University of California
UC Food Safety

UC Food Safety Home

Research and Extension faculty at UC Davis, Drs. Linda Harris and Trevor Suslow, welcome you to the University of California Food Safety website. Link to presentations, publications, and websites related to the production, harvest and processing of foods. The emphasis is microbial food safety but food biotechnology, food quality, and food security are also addressed.

Newly Added to Website - March 2015

Listeria monocytogenes Guidance on Environmental Monitoring and Corrective Actions in At-risk Foods - July 7, 2014 (GMA) (PDF 384 KB)

Assessment of General RPC Cleanliness As Delivered for Use in Packing and Distribution of Fresh Produce - Final Report (Trevor Suslow, UC Davis, Oct. 2014) (PDF 724 KB)

New - February 2015

Food Safety Tips for Your Edible Home Garden (English) (PDF 403 KB)

New - January 2015

Bibliography

Outbreaks, Recalls, Surveys, Survival, and Inactivation

 

UC Food Blog

Fisheries need to improve sustainable practices before doing business on global seafood market. (Simon Bush/photo) Avoid 'race to the bottom' in seafood sustainability
Posted 5/5/2015 - As the global demand for seafood booms, major food retailers are promising that soon all of the fresh, frozen, farmed and wild seafood that they sell will come from sustainable sources. However, finding such sustainable sources to satisfy the global...

Winning team members celebrate with organizer Tim West. Left to right: Spyrou; Cindy Ma; Sonja Sulcer; West. (Clara Wetzel photo) Hackathon movement connects consumers to food
Posted 4/27/2015 - On a Friday evening in a San Francisco conference room, food and technology leaders – including nutrition expert Carl Keen, a UC Davis professor affiliated with the UC Agriculture and Natural Resources Ag Experiment Station – spoke to a...

Site Creation date 6/1/2009
Webmaster for site:  Zann Gates

Webmaster Email: zgates@ucdavis.edu