UC Food Safety
University of California
UC Food Safety

UC Food Safety Home

Research and Extension faculty at UC Davis, Drs. Erin DiCaprio, Linda Harris, and Trevor Suslow, welcome you to the University of California Food Safety website. Link to presentations, publications, and websites related to the production, harvest and processing of foods. The emphasis is microbial food safety but food biotechnology, food quality, and food security are also addressed.

Reposted November 13, 2018

Added November 2018

Added November 2018: Seasonal - Holiday & Winter Food Safety

CDC Food Safety Tips for Holidays

Added October 2018:

 Added August 2018

California - Resources for Processing Foods (NEW!)

The following California organizations have collaborated on the new resources below for small-scale farmers and processors on how to produce your product safely and in compliance with applicable state and federal regulations: Community Alliance with Family Farmers (CAFF), University of California Department of Food Science & Technology (UC Davis FST), UC Agriculture and Natural Resources (UCANR) and the Western Regional Center for Food Safety (WRCEFS).

Updated/Added July 2018:

UC Food Blog

SanDiego FB AD Live1 Watch livestream: Food leaders convene in San Diego Nov. 14
Posted 11/12/2018 - Food Tank is hosting its inaugural summit, titled “Growing the Food Movement,” on Nov. 14 in San Diego at the Illumina Theater. The event is co-sponsored by the Berry Good Food Foundation, the University of California's Division of...

Hal Crain's family has been growing walnuts for 55 years. A nutty idea: A little stress could be good for walnuts
Posted 11/6/2018 - When it comes to watering walnuts, most California growers believe you need to start early to keep trees healthy and productive throughout the long, hot summer. But according to striking results from a long-term experiment in a walnut orchard in Red...

Site Creation date 6/1/2009
Webmaster for site:  Zann Gates

Webmaster Email: zgates@ucdavis.edu