UC Food Safety Home
Welcome to the University of California Food Safety website. Research and Extension faculty at UC Davis (Drs. Linda Harris and Trevor Suslow) are the hosts for this site but current information from any UC campus will be included. From here link to presentations, publications, and other websites with information related to the production, harvest, and processing of foods. The emphasis is on microbial food safety but many other subjects related to food such as biotechnology, food quality and food security are also addressed.
Newly Added to Website
June 2014 - Final Rules and Policy - To: Food Safety Modernization Act
New Nut Safety Documents:
UC Food Blog
President Napolitano launches UC Global Food Initiative
Posted 7/9/2014 - On July 1, the University of California announced our new Global Food Initiative to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach eight billion by 2025. UC's Division of...
Grow, Teach, Donate - Our Garden
Posted 7/1/2014 - Since the University of California Master Gardener Program first launched in Riverside and Sacramento counties in 1980, volunteers have donated more than 4 million hours educating the public about home horticulture, pest management and sustainable...