UC Food Safety Home
Welcome to the University of California Food Safety website. Research and Extension faculty at UC Davis (Drs. Linda Harris and Trevor Suslow) are the hosts for this site but current information from any UC campus will be included. From here link to presentations, publications, and other websites with information related to the production, harvest, and processing of foods. The emphasis is on microbial food safety but many other subjects related to food such as biotechnology, food quality and food security are also addressed.
UC Food Blog
More young people see future in farming
Posted 1/26/2012 -
The USDA is gearing up for the 2012 Census of Agriculture, the complete count it makes every five years of U.S. farms and ranches and the people who operate them. The agricultural census provides a fascinating look at farming demographics: How old are...
Plan, shop, save and cook
Posted 1/24/2012 -
To meet the needs of today’s time-pressed consumers, UC Cooperative Extension nutrition, family and consumer sciences advisors collected the most pertinent food budgeting and healthy eating concepts together in a new curriculum that can be presented in...