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UC Food Safety
University of California
UC Food Safety

UC Food Safety Home

Research and Extension faculty at UC Davis, Drs. Linda Harris and Trevor Suslow, welcome you to the University of California Food Safety website. Link to presentations, publications, and websites related to the production, harvest and processing of foods. The emphasis is microbial food safety but food biotechnology, food quality, and food security are also addressed.

 

UC Food Blog

Guacamole and salsa shouldn't be left out for longer than 2 hours. Five ways NOT to poison friends and family during the holidays
Posted 12/17/2014 - ‘Tis the season for gathering with friends and family and eating. Whether you celebrate Christmas, Hanukkah, Kwanzaa or Festivus for the rest of us, many of us invite people to our homes during the holidays and leave food out to graze. Leaving food...

Hundreds of different citrus varieties are available for tasting at last year's citrus tasting event. Taste a colorful rainbow of citrus at UC research facility
Posted 12/9/2014 - The UC citrus research center swings open its doors this week to give farmers and the public the opportunity to view and taste dozens of mandarin varieties - which in recent years have emerged as Americans' favorite citrus – as well as sweet...

Site Creation date 6/1/2009
Webmaster for site:  Zann Gates

Webmaster Email: zgates@ucdavis.edu