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UC Food Safety
University of California
UC Food Safety

UC Food Safety Home

Research and Extension faculty at UC Davis, Drs. Erin DiCaprio, Linda Harris, and Trevor Suslow, welcome you to the University of California Food Safety website. Link to presentations, publications, and websites related to the production, harvest and processing of foods. The emphasis is microbial food safety but food biotechnology, food quality, and food security are also addressed.

Enjoy your summer...remember Picnic Food Safety!

 

Updated June 9, 2017:  Nuts and Nut Pastes

Updated April 6, 2017: FSMA Final Rule on Sanitary Transportation of Human and Animal Food 

Update March 31, 2017: Guidance for Industry: Recognition of Acceptable Unique Facility Identifier (UFI) for the Foreign Supplier Verification Programs Regulation

Updated April & February 2017: Nuts and Nut Pastes

Added March 2017: Agricultural Water

Added January 2017: Sprouts

January 19, 2017: FDA Announces Draft Guidance to Help Sprout Operations Comply with Produce Safety Rule

UC Food Blog

Sunpreme raisins drying on their own in a Kearney vineyard. Sunpreme raisins a hit at the UC Kearney Grape Day 2017
Posted 8/11/2017 - Excitement over the new Sunpreme raisins was evident at UC Kearney Grape Day Aug. 8, 2017. As soon as the tram stopped, dozens of farmers and other industry professionals rushed over to the vineyard to take a close look and sample the fruit. Raisins...

Boxes of melons loaded into Capay Valley Farm Shop's truck, headed for buyers in the Bay Area. #Collabatition: A new network of food hubs looks past competition to help each other succeed
Posted 8/10/2017 - In today's food system, large scale food distribution has become the standard way food moves from farm to market.  The system works well to feed a lot of people, and has allowed us to eat tomatoes in December and send produce far distances while...

Site Creation date 6/1/2009
Webmaster for site:  Zann Gates

Webmaster Email: zgates@ucdavis.edu