Email Print Site Map
UC Food Safety
University of California
UC Food Safety

UC Food Safety Home

Research and Extension faculty at UC Davis, Drs. Linda Harris and Trevor Suslow, welcome you to the University of California Food Safety website. Link to presentations, publications, and websites related to the production, harvest and processing of foods. The emphasis is microbial food safety but food biotechnology, food quality, and food security are also addressed.

Newly Added to Website - March 2015

Listeria monocytogenes Guidance on Environmental Monitoring and Corrective Actions in At-risk Foods - July 7, 2014 (GMA) (PDF 384 KB)

Assessment of General RPC Cleanliness As Delivered for Use in Packing and Distribution of Fresh Produce - Final Report (Trevor Suslow, UC Davis, Oct. 2014) (PDF 724 KB)

New - February 2015

Food Safety Tips for Your Edible Home Garden (English) (PDF 403 KB)

New - January 2015

Bibliography

Outbreaks, Recalls, Surveys, Survival, and Inactivation

 

UC Food Blog

Children get UC CalFresh training. New research director at the Nutrition Policy Institute inspires positive change in human health
Posted 5/20/2015 - "Not changing is risky," said Pat Crawford, the senior director of research for the University of California Agriculture and Natural Resources (UC ANR) Nutrition Policy Institute. "The United States – along with Mexico – has the highest...

A mini farm stand in front of Vang Pao Elementary School in Fresno offers farm-fresh produce to children and families. One-stop shopping for healthy food and nutrition education
Posted 5/15/2015 - For the rest of the school year, families can get farm-fresh fruit and vegetables at Vang Pao Elementary School in southeast Fresno on Thursdays when they pick up children or stop by after school. The site hosts a weekly farm market until June 4 plus...

Site Creation date 6/1/2009
Webmaster for site:  Zann Gates

Webmaster Email: zgates@ucdavis.edu