UC Food Safety
University of California
UC Food Safety

Refrigerated Foods

Refrigerated foods are not regulated to the same extent as canned food products. Scheduled processes do not need to be filed and the product doesn’t need to be submitted for pH testing. There are however, specific labeling issues for these foods.

Site Creation date 6/1/2009
Webmaster for site:  Zann Gates

Webmaster Email: zgates@ucdavis.edu