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UC Food Safety
University of California
UC Food Safety

Processing Foods

Co-Packers

Co-packers are food processors that have extra manufacturing capacity and offer their services for a fee. This is often an attractive option for people starting in the food business. The product and its package must be matched to the co-packer and its available equipment. Co-packers often offer additional services such as product development (often critical to scaling up the volume of product produced), label review, and regulatory compliance.

Filling Machines for the Smaller Food Processing Operation (PDF 29 KB)

This brochure from Kansas State University goes through some of the considerations important in purchasing a filling machine for use in a small food processing operation.

Providing Safe Containers for Food Products - Facts for Niche-Market Food Processors (PDF 25 KB)

This brochure from Kansas State University points out some of the important considerations in selection of food packaging containers.

Food Allergies and Allergen Control Programs

Food Entrepreneur Programs

Food Grade Materials

Food Properties

HACCP Information

Importing and Exporting Food Products

Labeling Food Products

Manufacturing Options (Advice from UC Extension Specialist Linda Harris)

Recalls

Regulations for Food Products

Reportable Food Registry

Sanitation

Shelf Life Testing and Date Labeling

Specific Food Products: Labels and Regulations

Training

Site Creation date 6/1/2009
Webmaster for site:  Zann Gates

Webmaster Email: zgates@ucdavis.edu