UC Food Safety in the Kitchen Publications
Several publications on food safety for the consumer.
UC Good Agricultural Practices (GAP)A selection of publications by Trevor Suslow, a UC Davis Cooperative Extension Specialist, on the key points of control and management of microbial food safety as part of the management plan of good agricultural practices for produces, handlers and processors of edible horticultural crops.
UC Home Preservation and Storage PublicationsUp-to-date publications on preservation methods such as freezing and canning are available from the University of California.
UC Postharvest Handing
A selection of publications by Trevor Suslow, a UC Davis Cooperative Extension Specialist, whose research focus is on postharvest control of microbial decay and spoilage. The emphasis of these publications is on disinfection of edible horticultural crops and guidelines for controlling Listeria monocytogenes.
UC Meat Production
Selling Meat and Meat Products (PDF 178 KB)
This publication provides an overview of the meat and poultry inspection and regulation system for producers who plan to sell meat and meat products.