Co-Management of Food Safety and Sustainability
- Balancing Food Safety and Sustainability - Opportunities for Co-management (PDF 1669KB), UC ANR Cooperative Extension
Co-Management – A Short Video on Balancing Food Safety and Sustainability
- Balancing food safety and sustainability goals is a vital goal of produce industry management. On their farms, growers are active stewards of the land, protecting soil and water quality as well as supporting wildlife populations by preserving their habitat. At the same time, growers must ensure that their crops are free from contamination that can cause foodborne illnesses. This video demonstrates how opportunities for co-management of food safety and sustainability goals can be found throughout the food supply chain.
http://youtu.be/HxkDLySGFX8 (No credits)
http://youtu.be/_IoQ-8OEuc4 (With credits)
Co-management Practice Resources
A series of resource sheets for food safety auditors that describe conservation practices commonly used in agriculture’s production environment.
- Introduction to Auditor Resource Materials (UCANR 749 KB)
- Practices in the production field
- Cover Crops and Vegetative Barriers (UCANR 1,099 KB)
- Soil Amendments (UCANR 1,020 KB)
- Irrigation Ditches and Tailwater Systems (UCANR 1,173 KB)
- Sprinkler and Microirrigation Systems (UCANR 325 KB)
- Practices adjacent to the production field
- Vegetated Practices Adjacent to Fields (UCANR 1,273 KB)
- Hedgerows (UCANR 1,174 KB)
- Windbreaks and Wind Barriers (UCANR 1,016 KB)
- Constructed Wetlands (UCANR 1,040 KB)
- Vegetated Practices for Wildlife (UCANR 909 KB)
- Sediment Basins (UCANR 1,000 KB)
- Practices in the production environment
- M. Beretti and D. Stuart. Food safety and environmental quality impose conflicting demands on Central Coast growers. California Agriculture 62(2):68-73.
- Crohn, D.M. and M.L. Bianchi. 2008. Research Priorities for Coordinating Management of Food Safety and Water Quality. Journal of Environmental Quality 37(4):1411-1418.
- Lowell, K., J. Langholz, and D. Stuart. 2010. Safe and Sustainable: Co-Managing for Food Safety and Ecological Health in California’s Central Coast Region. San Francisco, CA. and Washington, D.C: The Nature Conservancy of California and the Georgetown University Produce Safety Project. An Initiative of The Pew Charitable Trusts at Georgetown University. See www.producesafetyproject.org for more information.