Produce Safety Rule (Food Safety Modernization Act)
Final Produce Safety Rule
- FSMA Final Rule on Produce Safety
- Produce Safety Alliance http://producesafetyalliance.cornell.edu/
From the website: The PSA is developing a nationwide curriculum to increase understanding of the principles of Good Agricultural Practices (GAPs) and to facilitate the implementation of food safety practices on fresh fruit and vegetable farms and in packinghouses.
Fact Sheets - Final Rule
- Draft Guidance for Industry: Compliance with and Recommendations for Implementation of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption for Sprout Operations (PDF 1 MB)
- Sprouts: Subpart M (PDF 144 KB)
The Western Center for Food Safety was asked by the U.S. Food and Drug Administration to facilitate the development of research protocols for scientific studies that evaluate the persistence of foodborne pathogens in the environment and on the edible portions of fresh produce following:
- application of potentially contaminated untreated soil amendments of animal origin to land used to grow fresh produce or
- application of potentially contaminated agricultural water applied to the edible portion of the crop
The Agricultural Water and Soil Amendment framework documents were developed by two committees through a series of webinars, e-mail communication and a workshop that was held in Davis, CA in October 2011. Additional academic, government and industry food safety experts reviewed the draft documents prior to submission to the Journal of Food Protection.
The Produce Safety Rule (PSR) requires growers to initially establish a Microbial Water Quality Profile (MWQP) for each untreated surface agricultural water source and conduct annual surveys for that water source in subsequent years. The water quality profile is based on the levels of generic E. coli in your agricultural water.
The initial MWQP must be established with a minimum of 20 water samples collected as close to harvest as possible over a period of at least 2 to a maximum of 4 years. Geometric mean (GM) and Statistical Threshold Value (STV) are calculated from these 20 samples (minimum). The GM and STV are your MWQP and should be compared to the microbial quality criteria provided in the Produce Safety Rule.
These tools were developed to make it easy to calculate the GM and STV and to determine if your water meets the standards for unrestricted application to produce before harvest. The tools were also designed to assist you with making food safety management decisions if your water does not meet the standards in the proposed rule.
More information on the Produce Safety Rule and agricultural water can be found here: www.fda.gov/Food/GuidanceRegulation/FSMA/ucm334114.htm
Quality control of wastewater for irrigated crop production (FAO, United Nations)
Here are three tools:
- Excel Tool (Western Center for Food Safety, Version 2.0, March 15, 2016) (Will download as Excel Spreadsheet, 272 KB) http://ucfoodsafety.ucdavis.edu/files/229168.xlsx
- Ag Water App (University of Arizona Coop. Ext.)
- Online Calculator (University of Arizona Coop. Ext.)
Links are also available on the UA Fresh Produce Safety website