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UC Food Safety
University of California
UC Food Safety

Low Moisture Foods

Grocery Manufacturer's Association (GMA)

The grocery manufacturer’s association plays an active role in developing and promoting comprehensive food safety initiatives for the food industry and provides support to the industry with regard to compliance with federal, state and local regulations. The following documents were generated in partnership with the food industry.

Cereals and Grains

Feed, Feed Ingredients and Pet Food

Low-moisture food pasteurization

Salmonella in Low Moisture Foods – Key Documents

Spices

American Spice Trade Association (ASTA)

Site Creation date 6/1/2009
Webmaster for site:  Zann Gates

Webmaster Email: zgates@ucdavis.edu