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HACCP Information

Online HACCP Resources

HACCP RESOURCES AT UC DAVIS
University of California, Davis, Seafood Network Information Center
http://seafood.ucdavis.edu This site offers information on HACCP, guidelines and regulations, nutrition and food labeling, sanitation, seafood HACCP alliance, and more.

INTRODUCTORY HACCP TRAINING PROGRAMS
University of California, Davis, University Extension
www.extension.ucdavis.edu The Food Processors Institute (FPI) offers basic and advanced HACCP courses through UC Davis Extension once per year in November. FPI instructors have a wealth of experience in HACCP training. The course is designed to meet the requirements of USDA, FDA Seafood and FDA Juice HACCP regulations and is applicable to any other type of food processing.
Food Products Association
http://www.fpa-food.org The Food Products Association (formerly National Food Processors Association) Food Safety Programs Department offers many general, industry specific, basic and advanced HACCP courses across the country each year.
International HACCP Alliance
http://haccpalliance.org/alliance/training.html The International HACCP Alliance maintains information about training opportunities.
The National Meat Association
http://www.nmaonline.org/ The National Meat Association provides HACCP training specific to the meat and poultry industry. Contact the National Meat Association. Phone: (510) 763-1533

North Carolina State University
http://www.ces.ncsu.edu/depts/foodsci/distance/ The North Carolina State University Cooperative Extension Service offers distance education courses in HACCP
Seafood HACCP Alliance
http://seafood.ucdavis.edu/haccp/training/training.htm
The seafood HACCP Alliance provides training and training materials specific to the seafood industry. Lists of upcoming courses are provided.

GOVERNMENT WEB PAGES
FDA- Center for Food Safety & Applied Nutrition (CFSAN) HACCP
http://www.cfsan.fda.gov/~lrd/haccp.html
This page has links to a wide variety of resources including: Seafood, Juice and Dairy HACCP. All regulatory documents pertaining to HACCP and FDA-regulated foods can be found at this site.
USDA Food Safety and Inspection Service (FSIS) Homepage
www.fsis.usda.gov
This site has links to generic HACCP plans, implementation and update information, and news and information. It also includes links to the USDA Recall Center, the USDA homepage, and a site search.
USDA FSIS Pathogen Reduction/HACCP & HACCP Implementation
http://www.fsis.usda.gov/Science/hazard_analysis_&_pathogen_reduction/index.asp
The USDA FSIS webpage has generic HACCP models, guidance documents, HACCP-based inspection models, general information about the Final Rule, small and very small HACCP implementation information, and a variety of additional resources.

INDUSTRY ASSOCIATION WEB PAGES
American Association of Meat Processors (AAMP)
www.aamp.com
This site offers information about the organization, regulatory affairs, HACCP help, food safety training, and links to other industry related sites.
American Meat Institute (AMI)
http://www.meatami.com/
This site offers regulatory information, HACCP implementation tips, facts and statistics on the meat industry, links to other AMI members, federal agencies, and industry associations.
International HACCP Alliance
http://haccpalliance.org/
This site includes regulation information, HACCP training information, a variety of food safety resources, and information on the Alliance's activities. On the site is an electronic information request form for information on membership and other activities.
National Meat Association
http://www.nmaonline.org/
This site includes a description of NMA, what they do, and how to contact them. It also has a variety of links which include NMA publications, press releases, virtual HACCP yellow pages, small business service center, and a list of other industry related links.

UNIVERSITY WEB PAGES
Iowa State University Extension
http://www.iowahaccp.iastate.edu/index.cfm
Iowa State University Extension offers generic HACCP, and HACCP demonstration plans for small processors, links to the FDA, USDA FSIS, FDA-CFSAN, Federal Food Drug and Cosmetic Act, and to various industry organizations.
Kansas State University
http://www.asi.ksu.edu/DesktopDefault.aspx?tabindex=1361&tabid=27
This site has a large number of related links for HACCP and sanitation and has some example SOPs available.
Ohio State University
http://www.ag.ohio-state.edu/~meatsci/
From The Ohio State University Meat Science Extension Program, a list of HACCP Consultants, HACCP plan examples, recall information, lot identification, Listeria control, and emergency management plan example are available for downloading.
Pennsylvania State University - Food Safety Information
http://foodsafety.cas.psu.edu/
Pennsylvania State University - Juice HACCP
http://foodsafety.cas.psu.edu/apples/haccp/resources.htm
Texas A&M University (TAMU) Rosenthal Meat Science and Technology Center
http://meat.tamu.edu/HACCP/plans.html
TAMU's Rosenthal Center Homepage has downloadable versions of the center's HACCP plans, information on prerequisite programs, templates for HACCP documents, and contact information.