Food Safety After a Fire

Effects of Wildfires on FDA-Regulated Establishments (USDA, letter 12-19-17 to California Department of Food and Agriculture and California Department of Public Health) (PDF 1.8 MB) 

For Consumers - What to do in case of emergencies

For Industry

For Growers and Testing Laboratories

The following resources may help growers and testing laboratories determine appropriate testing methods for chemical and metal contaminants in foods.

Additional External Resources