UC Food Safety
University of California
UC Food Safety

Labeling Food Products

General 

Most food labels are regulated by the U.S. Food and Drug Administration (FDA). Labels for meat and poultry products are regulated by the United States Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS).  The nutrition information required on the labels of FSIS-regulated products is nearly the same as that for FDA-regulated products. The two agencies have worked together to standardize nutrition labels.

Gluten-Free Labeling 

Other Labeling Issues

Site Creation date 6/1/2009
Webmaster for site:  Zann Gates

Webmaster Email: zgates@ucdavis.edu