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UC Food Safety
University of California
UC Food Safety

HACCP Information

Modeling Programs

Introductory HACCP Training Programs 

  • University of California, Davis, University Extension
    The Food Processors Institute (FPI) offers basic and advanced HACCP courses through UC Davis Extension once per year in October or November. FPI instructors have a wealth of experience in HACCP training. The course is designed to meet the requirements of USDA, FDA Seafood and FDA Juice HACCP regulations and is applicable to any other type of food processing.
  • Grocery Manufacturers Association 
    The Grocery Manufacturers Association (formerly National Food Processors Association) Food Safety Programs Department offers many general, industry specific, basic and advanced HACCP courses across the country each year.
  • International HACCP Alliance
    The International HACCP Alliance maintains information about training opportunities.
  • The National Meat Association
    The National Meat Association provides HACCP training specific to the meat and poultry industry. Contact the National Meat Association. Phone: (510) 763-1533
  • North Carolina State University 
    The North Carolina State University Cooperative Extension Service offers distance education courses in HACCP
  • Seafood HACCP Alliance (Oregon State University)
  • Seafood HACCP Alliance (Association of Food and Drug Officials)
    The seafood HACCP Alliance provides training and training materials specific to the seafood industry. Lists of upcoming courses are provided.

Government Web Pages

Industry Association Web Pages

  • American Association of Meat Processors (AAMP)
    This site offers information about the organization, regulatory affairs, HACCP help, food safety training, and links to other industry related sites.
  • American Meat Institute (AMI)
    This site offers regulatory information, HACCP implementation tips, facts and statistics on the meat industry, links to other AMI members, federal agencies, and industry associations.
  • International HACCP Alliance
    This site includes regulation information, HACCP training information, a variety of food safety resources, and information on the Alliance's activities. On the site is an electronic information request form for information on membership and other activities.
  • National Meat Association
    This site includes a description of NMA, what they do, and how to contact them. It also has a variety of links which include NMA publications, press releases, virtual HACCP yellow pages, small business service center, and a list of other industry related links.

University Web Pages

Site Creation date 6/1/2009
Webmaster for site:  Zann Gates

Webmaster Email: zgates@ucdavis.edu