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UC Food Safety 

Consumer Advice
Biotechnology

Food Preservation and Gardening
Up-to-date publications on food preservation methods, such as freezing and canning, available from the University of California and other land-grant institutions.

Food Regulations

Food Safety in Emergencies
Information on steps to ensure food safety in the event of a power outage, fire, flood, or earthquake, as well as guidelines on purifying water after a disaster and storing water for emergencies.

Food Safety in the Kitchen

Foodborne Illnesses

Food-Specific Advice
Food-specific advice on topics such as raw milk and dairy products, fruit and vegetable juices, game, seed sprouts and bottled water.

Pets 

Product Dating and Shelf Life

Spanish Resources
A selection of publications written in Spanish on food safety when preparing food for children, in the kitchen, in emergency conditions and on food products. English versions also available.