Consumer Advice
| University of California Publications related to food safety and interest to consumers. Recent PowerPoint presentations given by Dr. Linda Harris or Dr. Trevor Suslow on a wide variety of topics related to food safety in the home or home garden. | |
| Up-to-date publications on preservation methods such as freezing and canning are available from the University of California and other Land-grant institutions. | |
| Food Safety During Emergencies | Information on steps to ensure food safety in the event of power outage, fire, flood, or earthquake, as well as guidelines on purifying water after a disaster and storing water for emergencies. |
| Some consumers are more susceptible to foodborne illness and may experience more severe symptoms. This group of consumers includes young children, older adults, and persons with illnesses that affect the immune system. This section has information on reducing foodborne illness in at-risk populations and on microorganisms that are more likely to affect at-risk groups. | |
| Food-specific Advice | |