UC Food Safety
University of California
UC Food Safety

Better Process Control School Online - CLOSED

The UC Davis Better Process Control School Online (Online BPCS) is closed, due to technology changes with our site.

There are many options for completing the BPCS.  The course is offered in person across the country throughout the year and here at UC Davis each February (In-Person course). In addition, we are now offering a “blended” online/in-person Acidified Foods Manufacturing School for those who need the content for acidified foods but not low acid foods (Acidified Foods Manufacturing School). We recommend you consider this option if you are manufacturing acidified low acid foods.  

If you are looking for an all-online course, you may want to consider:   University of Tennessee's BPCS Online course (covers all chapters) or North Carolina State University's Acidified Foods Manufacturing School (covers the Acidified Foods Only material). To our knowledge, they are the only all-online BPCS course currently offered.

Site Creation date 6/1/2009
Webmaster for site:  Zann Gates

Webmaster Email: zgates@ucdavis.edu