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UC Food Safety
University of California
UC Food Safety

UC Food Safety Home

Research and Extension faculty at UC Davis, Drs. Linda Harris, Erin DiCaprio, and Trevor Suslow, welcome you to the University of California Food Safety website. Link to presentations, publications, and websites related to the production, harvest and processing of foods. The emphasis is microbial food safety but food biotechnology, food quality, and food security are also addressed.

Added March 2017: Agricultural Water

Updated February 2017: Nuts and Nut Pastes

Added January 2017: Sprouts

January 19, 2017: FDA Announces Draft Guidance to Help Sprout Operations Comply with Produce Safety Rule

Added October 2016:

Hazard and Control Guides (from HACCP Information page)

Added June 2016: 

UC Food Blog

Cubes of baby food made from applesauce, potato puree, spinach puree, carrot puree, and pear puree. (Photo: Dayna Ravalin) Building blocks of health
Posted 3/27/2017 - The scenario: Tomorrow is farmers market day, but not just any market on any day. This market happens once a month as part of a collaboration between the Food Bank Coalition of San Luis Obispo County and Lopez High School. The high school, a continuation...

Third grade students from Fremont Elementary School joined classmates on their way to Kearney's lettuce planting at last year's Farm and Nutrition Day. 'Agriculture: Food for Life' is the theme of National Ag Week
Posted 3/24/2017 - How are you celebrating American agriculture in your life? In advance of National Ag Week, March 19-25, and National Ag Day, March 21, Central Valley third-grade students were “learning with lettuce” how to bring more agriculture into their...

Site Creation date 6/1/2009
Webmaster for site:  Zann Gates

Webmaster Email: zgates@ucdavis.edu