UC Food Safety Home
Welcome to the University of California Food Safety website. Research and Extension faculty at UC Davis (Drs. Linda Harris and Trevor Suslow) are the hosts for this site but current information from any UC campus will be included. From here link to presentations, publications, and other websites with information related to the production, harvest, and processing of foods. The emphasis is on microbial food safety but many other subjects related to food such as biotechnology, food quality and food security are also addressed.
Newly Added to Website
June 2014 - Final Rules and Policy - To: Food Safety Modernization Act
New Nut Safety Documents:
|Basic HACCP - A Food Safety System||10/20/2014|
|Advanced HACCP: Verification- Implementation- and Other Challenges||10/23/2014|
|Produce Safety: A Science-Based Framework Workshop||11/4/2014|
UC Food Blog
Weekly food dispatch
Posted 8/29/2014 - California Healthy fast food coming to CaliforniaA pair of celebrity chefs plan to open healthy fast food restaurants in L.A. and San Francisco communities where there is limited access to affordable, healthy food options. “Don't tell me we...
UC Davis tomatoes provide year-round healthful eating for college students
Posted 8/27/2014 - Today's dorm food is far superior to the tasteless, over-processed foods of decades past. No more mystery meat or mushy vegetables. Campus dining services across the country are providing a diversity of fresher and healthier foods, much to the delight of...