UC Food Safety Home
Welcome to the University of California Food Safety website. Research and Extension faculty at UC Davis (Drs. Linda Harris and Trevor Suslow) are the hosts for this site but current information from any UC campus will be included. From here link to presentations, publications, and other websites with information related to the production, harvest, and processing of foods. The emphasis is on microbial food safety but many other subjects related to food such as biotechnology, food quality and food security are also addressed.
Newly Added to Website
June 2014 - Final Rules and Policy - To: Food Safety Modernization Act
New Nut Safety Documents:
UC Food Blog
Get an 'A' in back-to-school nutrition
Posted 7/22/2014 - During summer break, healthy food and fitness often take a long vacation. For many, the vacation is ending and it's time to do some homework. Study these back-to-school tips for the start to a healthy school year. If you follow a balanced diet and stay...
Cottage food law not the answer to small-farm woes
Posted 7/17/2014 - When the California Homemade Food Act went into effect early last year, it was hailed as an exciting new opportunity for small scale farmers to boost profits. The law allows for certain foods prepared in home kitchens to be sold directly to the public at...