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UC Food Safety
University of California
UC Food Safety

UC Food Safety Home

Research and Extension faculty at UC Davis, Drs. Linda Harris, Erin DiCaprio, and Trevor Suslow, welcome you to the University of California Food Safety website. Link to presentations, publications, and websites related to the production, harvest and processing of foods. The emphasis is microbial food safety but food biotechnology, food quality, and food security are also addressed.

Added October 2016:

Franken-BAC, from website
Franken-BAC, from website

 Halloween Food Safety



Hazard and Control Guides (from HACCP Information page)

Added June 2016: 

Added to Website - updated May 2016:



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UC Food Blog

Pumpkins come in many shapes, sizes, and colors and are used to decorate or consume. (Photo: Katelyn Ogburn) The well-rounded pumpkin: A versatile vegetable
Posted 10/11/2016 - From seed to table or as seeds on the table, there are many edible forms of this staple fall decoration. While some ease their teeth into the lightly cooked tender green shoots of the plant, the majority of people know the pumpkin in its spherical orange...

Patricia Crawford, UC Cooperative Extension nutrition specialist, is senior director of research at the UC Nutrition Policy Institute. Merits of the proposed soda tax
Posted 10/7/2016 - In November, voters in Oakland, Albany and San Francisco will have an opportunity to make a real difference in the health and well-being of local residents. In all three communities, modest “soda tax” measures are on the ballot. These...

Site Creation date 6/1/2009
Webmaster for site:  Zann Gates

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