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UC Food Safety
University of California
UC Food Safety

UC Food Safety Home

Research and Extension faculty at UC Davis, Drs. Erin DiCaprio, Linda Harris, and Trevor Suslow, welcome you to the University of California Food Safety website. Link to presentations, publications, and websites related to the production, harvest and processing of foods. The emphasis is microbial food safety but food biotechnology, food quality, and food security are also addressed.

The BPCS In-Person Course, Feb. 13-16, 2018: Open for Registration

Updated Dec. 2017:  Food Safety After a Fire

Updated Nov. 2017:  Key Facts about Preventive Controls for Human Food

Updated Oct. 23, 2017: FSMA Compliance Dates

Added October 2017: 

Untreated Surface Water:

Untreated Ground Water:

Added September 2017:  

Updated June 9, 2017:  Nuts and Nut Pastes

UC Food Blog

Rapsfeld 2007 Trends we're watching in 2018: experts weigh in on water, GM, science communication and more
Posted 1/9/2018 - As we settle into 2018, it's natural to wonder what the New Year may bring. There have been dozens of "trend pieces" discussing what's in store. In this wrap, we consider possible 2018 trends in water, the GM debate, science communication, and food and...

SFASScover No joke: The reality of the starving student and what UC is doing to help
Posted 12/29/2017 - As we celebrate the winter holiday season with its many joyful occasions, it's sobering to think how many people are in need of nutritious food. Millions of people are at risk of going hungry, says Feeding America. And according to groundbreaking studies...

Site Creation date 6/1/2009
Webmaster for site:  Zann Gates

Webmaster Email: zgates@ucdavis.edu