Food-Specific Food Safety Advice

Eggs

• Egg Basics for the Consumer: Packaging, Storage, and Nutritional Information  (UC Pub PDF 195 KB)
• Eggs and Egg Products (FoodSafety.gov)

Fish and Seafood

• FishWatch (NOAA)
  
• Safe Seafood:  From Water to Table (National Fisheries Institute, PDF 516 KB)
• Seafood Information from the Seafood Network Information Center (Oregon State University)
• Seafood Health Facts - Benefits, Risks, and Safety Brochure (SeafoodHealthFacts.org) (PDF 402 KB)
• Seafood Health Reference Guide for Healthcare Providers (SeafoodHealthFacts.org) (PDF 769 KB)
• Seafood for Health - Summary Guide for Healthcare Providers (SeafoodHealthFacts.org) (PDF 257 KB)

Fresh Produce

• Produce Safety (Health Canada)
• Safe Handling of Fresh Herbs (Health Canada)
• Safe Handling of Leafy Greens (Health Canada)
• Safe Handling of Melons (Health Canada)
• Safe Handling of Mushrooms (Health Canada)
• Safe Handling of Tomatoes (Health Canada)

Frozen Foods

• Frozen Food Foundation

Fruit and Vegetable Juices

• Raw Produce and Fresh-Squeezed Fruit and Vegetable Juices (FDA PDF 3,642 KB)

Game

• Care and Handling of Game Birds From Field to Table (Kansas State University PDF 26 KB)
  
• Field Dressing Deer Pocket Guide (Penn State PDF 158 KB)
• Hunters need to know: Deer carry E. coli (University of Georgia )
• Proper Care and Handling of Venison: From Field to Table (Penn State PDF 29 KB)
• Proper Care and Handling of Game Birds: From Field to Table (Penn State PDF 34 KB)
• Protecting Food Safety When Shooting, Field Dressing, Bringing a Deer Home, and Cutting the Carcass (UC PDF 564 KB)
• Trichinellosis (CDC PDF 428 KB)
• West Nile Virus and Wild Game Meat (North Dakota Dept. of Health) (PDF 33 KB)

Honey

• All About Honey (Clemson Cooperative Extension) (PDF 589 KB)

Milk and Dairy Products

Raw Milk

• Centers for Disease Control and Prevention
• Food and Drug Administration
• Spanish Raw Milk Fact Sheet (FDA PDF 450 KB)
• Real Raw Milk Facts

Nuts

• Nuts:  Safe Methods for Consumers to Handle, Store, and Enjoy Almonds, Chestnuts, Pecans, Pistachios, and Walnuts (PDF 4.76 MB)

Seed Sprouts

• Seed Sprouts (UC Pub PDF 192 KB)