UC Food Safety
University of California
UC Food Safety

Webinar: Small Scale Produce Value Added Processing

Date: June 5, 2018

Time: 3:00 PM - 4:00 PM

Contact: kali@caff.org

Sponsor: UC Food Safety

Event Details

Small Scale Produce Value Added Processing: A New Flowchart to Navigate State and Federal Regulations  


Welcome! Please join Community Alliance with Family Farmers and UC Davis Food Science and Technology to learn about a new flowchart on the various state and federal food safety regulations you need to adhere to when making value added products (jam, salsa, pickled products). Please register for this free webinar above. For those who can’t attend our live session, we’ll provide a recording.

Event Reminder


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