Webinar: Small Scale Produce Value Added Processing
Date: June 5, 2018
Time: 3:00 PM - 4:00 PM
Sponsor: UC Food Safety
Small Scale Produce Value Added Processing: A New Flowchart to Navigate State and Federal Regulations
Welcome! Please join Community Alliance with Family Farmers and UC Davis Food Science and Technology to learn about a new flowchart on the various state and federal food safety regulations you need to adhere to when making value added products (jam, salsa, pickled products). Please register for this free webinar above. For those who can’t attend our live session, we’ll provide a recording.