Produce - Postharvest

UC Davis Postharvest Technology Research and Information Center
The mission of the Postharvest Technology Research and Information Center is: Reduce postharvest losses and improve the quality, safety and marketability of fresh horticultural products.

Food Safety at Farmer’s Markets and Agrotourism Venues (PDF 1,161 KB)

UC Postharvest Handling
A selection of publications focusing on postharvest control of microbial decay and spoilage. The emphasis of these publications is on disinfection of edible horticultural crops and guidelines for controlling Listeria monocytogenes.

Commodity-Specific Food Safety Guidance

Fresh-Cut Fruits & Vegetables

FDA Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Fresh-cut Fruits and Vegetables - Feb. 2008

Commodity-Specific Food Safety Resources

Growth, Reduction, and Survival of Bacteria on Tomatoes (University of Florida)

Growth, Reduction, and Survival of Bacteria on Melon Types (University of Florida)