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UC Food Safety
University of California
UC Food Safety

Nuts and Nut Pastes

Food safety information about various types of nuts or issues pertaining specifically to nuts.

Bibliography

Outbreaks, Recalls, Surveys, and Survival

Grocery Manufacturer's Association (GMA)

Preventing Salmonella and E. coli in tree nuts

Salmonella in Low Moisture Foods – Key Documents

Information about Specific Nuts

Almonds

Select documents from:  Almond Board of California:

Brazil Nuts

Hazelnuts (Filberts)

Macadamia

Mixed Nuts

Peanuts and Peanut Butter

Pecans

Pistachios

Pistachio Validation Workshop

Walnuts

Site Creation date 6/1/2009
Webmaster for site:  Zann Gates

Webmaster Email: zgates@ucdavis.edu