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UC Food Safety
University of California
UC Food Safety

Nuts and Nut Pastes

Food safety information for nuts and nut products.

General Food Safety Information

Industry Handbook for Safe Processing of Nuts

Preventing Salmonella and E. coli in tree nuts

Regulations and Guidance Documents

Salmonella in Low Moisture Foods – Key Documents

Information about Specific Nuts

Almonds

Brazil Nuts

Chestnuts

Hazelnuts (Filberts)

Macadamia

Mixed Nuts

Peanuts and Peanut Butter

Pecans

Pistachios

Walnuts

Site Creation date 6/1/2009
Webmaster for site:  Zann Gates

Webmaster Email: zgates@ucdavis.edu