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UC Food Safety
University of California
UC Food Safety

Kitchen Food Safety

Basics of Kitchen Food Safety: Clean, Separate, Cook, Chill

Learn the about the basics of food safety in the kitchen. The four simple concepts:  clean, separate, cook and chill can help prevent foodborne illness.

Holiday Food Safety

Packing a Safe Lunch

Packing a safe lunch for our little ones is just as important as packing a lunch that is nutritious. The web pages below discuss food safety tips for the lunch box.

Eating Outdoors

Kitchen Appliances and Tools

How to properly use thermometers to determine the temperature of household refrigerators, freezers, ovens, and microwaves.

Other Information

Site Creation date 6/1/2009
Webmaster for site:  Zann Gates

Webmaster Email: zgates@ucdavis.edu